Liaos Szechwan Kit

We operate Liaos Szechwan Kit out of Bandra West. It’s mostly about the prep work here. We spend hours cutting vegetables and getting the sauces right. The kitchen gets pretty hot once all the burners are going, but we’re used to it. Bandra is a busy place, and we’re just one of the many spots tucked away in the streets. We don’t have a big dining area or anything like that. It’s more about the work happening in the back. Sometimes the delivery guys are standing around waiting, and we have to tell them to be patient while we finish up. We aren't trying to be the most famous place in the city. We just want to get through the day's orders without any mistakes. The staff is small, just a few of us who’ve been together for a while now. We know each other's habits, which helps when things get hectic in the evening. There isn't any fancy decor or anything to look at. Just stainless steel counters and stacks of containers. We focus on what we’re doing and try to keep the kitchen clean. It’s a straightforward way to make a living. We just keep our heads down and cook. Bandra can be loud, but inside the kit, it’s just the sound of the woks. Sometimes the smell of ginger and garlic stays on your clothes long after you leave.