Gibs Kitchen

Gibs Kitchen is tucked away in Marol 1. It’s not the easiest place to spot if you’re just driving by fast, but we like it that way. We started this because we needed something to do and we happened to be good at being in the kitchen. It’s just a few of us here. We don’t have a marketing team or someone to manage a website. Usually, I’m the one answering the phone while someone else is finishing up a dish. Marol can be a bit of a maze, especially with the traffic around here, so we mostly deal with people who live right nearby or work in the local offices. The space is small and we’ve had to organize it very carefully so we don’t trip over each other. Every morning starts with the same routine of checking the fridge and making sure the stove is ready to go. We’ve had days where the power goes out or a delivery doesn't show up on time, and we just have to figure it out as we go. That’s the reality of running a small place like Gibs Kitchen. We don’t promise the world, just a meal that fills you up. Sometimes we stay open a little later if there’s a late order, but usually we try to wrap up once the prep for tomorrow is done. It’s hard work, but it’s ours. There isn't much more to it.