J B Masala Laghu Gruh Udyog

We are located in Bodega, which is in the Bilara District. It is a quiet place compared to the big cities and we like it that way for our work at J B Masala Laghu Gruh Udyog. This is a small-scale home industry type of setup, so things are done in a very traditional way. We don't have huge conveyor belts or automated robots. Instead, we have people who know exactly how much of each ingredient to add by sight and feel. It is a lot of heavy lifting with the big bags of raw materials coming in from the local farms. We spend a lot of time cleaning and drying things out in the sun when the weather allows for it. The work can be very dusty and it definitely gets into your hair and clothes by the end of the shift. We started this because we wanted to do something local and keep the traditions of the area alive. We don't spend money on advertising or anything like that. People just know where we are and they come to us when they need something. It is a slow and steady process and we don't try to rush it. If the quality isn't right one day, we just start over until it is. That is the only way we know how to do things here in Bodega. It is hard work but we are proud of it.