Cusine Resturant Manager Cum Incharge

We operate out of 10-4-26 in Humayunagar, right near Masabtank in Hyderabad. This is the place where the manager and incharge for the restaurant operations are based. It is an older part of Andhra Pradesh and the 500028 area has a lot of character. We do not really have a big corporate story to tell. We just show up and make sure the kitchen is running and the staff knows what they are doing for the day. Being in Masabtank means it is always busy outside, but we just focus on what is happening inside our walls. There is a lot of coordination involved in being an incharge here. You have to watch the inventory and talk to the customers and make sure the place stays clean. It is just regular restaurant work, nothing too flashy. We are right here in India, dealing with the daily heat and the local crowds. Some days are stressful when things break or deliveries are late, but that is just part of the job. We are not trying to win any fancy awards; we just want to make sure the food goes out on time and people are fed. It is a practical way to earn a living in Hyderabad. We have been at this address for a while and we know the neighbors well. It is just us doing our work every day.