Executive Chef

I work as the Executive Chef over here in Jedimatla I.D.A, specifically at Flot No :202 in Shushel Towers. It’s an industrial area, so there’s always trucks and noise outside from the sub station and the other colonies like A.P.I.I.C Collony. My kitchen isn't huge, but it's where everything happens. I get here early to check the vegetables and the meat that came in. Being in R.R. Dis, we get a lot of people from the nearby factories coming by. The heat in the kitchen gets intense, especially when all the burners are going at once during the lunch rush. I don't have a team of fifty people, just a few local guys who help with the chopping and cleaning. We don't have those fancy menus you can't read. It's just solid food for people who are hungry. The building, Shushel Towers, is easy to spot once you're in the right part of the colony. I spend a lot of time looking at invoices and making sure the stove is working right. Sometimes the power goes out in the afternoon, and we have to scramble to keep things cool. It’s a lot of standing on your feet and dealing with the humidity. It’s hard work, and my apron is never clean for long, but that’s just how a real kitchen is. We’ve been at this spot for a while now, and the locals know where to find us when they need a good meal. It’s busy but we manage.