World Of Honey

You can find us at 50, Officers Enclave, Phase-Ii. This is where World Of Honey operates from. It’s a residential area, so it’s pretty calm and there’s usually parking space available, which is a relief. We turned part of the ground floor into a workspace. It’s not a factory. We handle different types of honey coming in from various parts of the country. Every batch looks and tastes a bit different depending on where the bees were. We spend our mornings checking the containers and packing orders that came in. It’s a lot of sticky work, to be honest. We have a small table where we sit and taste things to make sure they are okay. There’s no corporate hierarchy here. If the floor needs sweeping, whoever is closest grabs the broom. We don't have a fancy lobby or a coffee machine for guests. We just offer them whatever we are drinking. Sometimes the neighbors come over to buy a jar or two. We started this because we were tired of the sugary stuff you get in supermarkets. It’s been a slow journey, but we have a loyal group of people who keep coming back to us. We just keep things simple and focus on the honey itself rather than expensive packaging or ads. It works for us and the people who live around here.