India Foodex 2016

We operate out of J-73 in the Paryavaran Complex. It’s a bit of a tight squeeze in this area, with all the buildings pushed up against each other. Our office is usually filled with papers, brochures, and maps of floor plans scattered across the desks. Since we deal with the Foodex events, there’s always someone on the phone talking to a vendor or trying to sort out a delivery. It gets pretty hectic around here, especially when a big deadline is coming up. We aren't a big corporate team; we’re just a handful of people trying to keep everything organized. The walls are a bit plain, maybe a calendar or two hanging up, and the tea stall down the street is where we get most of our drinks. Sometimes the internet is slow, which makes the work take twice as long, but we manage to get through the pile of emails eventually. We spend a lot of time sitting at these old wooden desks, typing away and making lists. It’s not a glamorous setup by any means. There is a lot of back-and-forth about logistics and who is supposed to be where. We just try to stay on top of the details so nothing falls through the cracks. It’s a lot of small tasks that add up to a very long day. We usually lock up late and head home through the narrow lanes of the complex when the air is a bit cooler and the traffic has died down a little bit.