Indiegenous Food Science Private Limited

We've been running Indiegenous Food Science Private Limited out of Flat No. 1 here in Raviraj Residency for a bit now. It’s right in Bhusari Colony, Kothrud, near the 109 and 110 plots. Pune is a busy place, but Kothrud has its own quiet corners. We spend most of our time looking at how food works. It’s not just about cooking; there’s a lot of science involved in why things taste the way they do or how long they stay fresh on a shelf. We started this because we wanted to see if we could make local ingredients work better for people. Some days it’s just us sitting around the table at the flat, trying to figure out why a certain batch didn't turn out right. It’s a lot of trial and error. We aren't some giant factory with thousands of workers. It's just a small team of us in this residency. We keep things pretty simple here. Most of our neighbours probably just see us coming and going with boxes or talking about chemistry. Food is a strange thing when you really get into the details of it. We just wanted to do something that felt useful. Our space in Raviraj Residency is where all the testing happens. It gets a bit crowded sometimes with all the samples, but we make it work. It's just how we do things here in Pune. We aren't trying to change the world, just trying to understand food a bit better.