New Gayatri Khaman Dhokla & Farsan Center

We've been at Kandivali West Sector 5 for a while now. It's just a regular shop in Archana PSS Co Operative Housing Society where we make dhokla and other farsan items. People around here know where we are. We start early in the morning because that’s when everyone wants their breakfast. It gets pretty busy, especially on weekends. We don’t have fancy seating or anything, just a counter and some space to stand. The kitchen is right there, so you can see what is happening. We try to keep things fresh. Sometimes we run out of stuff by the afternoon if the rush is big. It’s just how it goes. The shop isn't very large, but we manage. My family helps out with the packing and taking orders. We don't really do much advertising. Most people just walk in because they live nearby or they're passing through Sector 5. We keep the place clean as much as possible, though it gets a bit messy when we're frying stuff. It’s a lot of work, standing all day, but we’re used to it. If you’re ever near the society building, you’ll probably smell the tempering. We just keep doing what we do every day. Nothing too complicated about it. We’ve known some of our customers for years. They come by, grab their packets, and have a little chat. That is the way it has always been here. We just like making good food for the neighborhood.