Krishna Sweet & Farsan

We started Krishna Sweet & Farsan a while back because we wanted a place on Powai Kharadi Bypass Road where people could grab something quick and fresh. Raghoba Patil Nagar is busy, so we see a lot of folks stopping by on their way home from work. It’s mostly just us making the usual sweets and some salty snacks like farsan every day. We don't have a big team or anything, just a few people in the kitchen keeping things moving. People usually come in for the basic stuff they need for tea or small family gatherings. The shop isn't fancy, we just have counters full of whatever we made that morning. Sometimes it gets crowded in the evenings when the bypass road is packed with traffic. We try to keep things organized but it gets a bit chaotic when everyone wants their snacks at once. We’ve been at this spot for a bit now and most of the neighbors know us by name. It’s a simple setup. We spend most of our time in the back prep area. If you walk past the bypass, you’ll see our sign. We don't do much advertising or anything, word of mouth around the Nagar is how most people find us. The mornings are usually quiet while we prep the dough and fry the snacks. By afternoon, the smell usually drifts out onto the road. It’s just a regular local business trying to stay busy and keep the shelves stocked.