Jay Ganesh Sweet Fersan Mart

Our shop is in the Roj Vilas Building on J.S. Road in Dahisar 4. We’ve been here for a long time, selling sweets and fersan to the people in the neighborhood. It’s a small place, but we try to keep it filled with fresh snacks every single day. We start our work very early in the morning, making the different types of fersan by hand in the back. The smell of the kitchen usually travels out onto the street and lets people know we are open. We get a lot of people stopping by on their way home from work at the station. It’s a busy little corner of Dahisar. We don’t have any fancy displays, just the glass cases with everything laid out for people to see. My family runs the place, so you’ll usually see one of us behind the counter. We don't really do any big marketing or ads. People know us because we’ve been here in the same building for so long. We know which snacks our regulars like best and we keep them ready. Sometimes the shop gets a bit crowded, especially during the big festivals, but we just do our best to serve everyone quickly. It’s honest work and we take pride in what we make every morning. The building is old but it’s our home and our livelihood. We’ve seen the kids in the neighborhood grow up and start coming in with their own children now. We are always here.