Annmol Foodtech Private Limited

We are over here at Sumanwatika on the Anjangao Road. It’s Archana Uddhayrao Barabde’s place where we set things up. The Sawali Naka area is usually pretty busy with traffic and people moving around all day. We do food technology work, but it’s mostly just us in a small room looking at machines and trying to figure things out. It gets quite hot in the afternoons when the sun hits the front of the building. We have a few desks and some equipment that takes up most of the space. It isn't a fancy office with big glass windows or anything. Most of the time, the floor is a bit dusty because of the road construction nearby. We started doing this a while back and just kept at it. There’s a small tea stall around the corner where we go when things get stressful. Sometimes the internet is slow, and we just end up talking about what to have for lunch. It’s a simple setup for a private limited company, but it works for what we need. We handle everything ourselves, from the paperwork to cleaning the tables at the end of the day. You can see our sign from the road if the trees aren't in the way. It’s a practical place to work, and the neighbors don't bother us much. We just keep our heads down and get the work done before it gets dark.