Ram Chandra Kulfi Bhandar

If you go to Tripoliya Bazar, you’ll find Ram Chandra Kulfi Bhandar at 221/222. We’ve been freezing kulfi here for a long time. It’s a small shop, mostly just the freezers and a place for us to stand. Tripoliya Bazar is a very old part of town, and it gets very dusty. We spend a lot of time wiping down the glass. The kulfi is made the old way, slow and steady. We don't use many machines. It’s mostly hand work. During the festivals, the line goes out the door and down the street. It’s hard to keep up then. My hands are usually cold from handling the ice all day. We have a few different flavors, but we don't try to get too creative. People like what they know. The building is old and the walls need a bit of paint, but it works for us. We see a lot of tourists and locals alike. Everyone wants something cold when the sun is out. We stay open until late at night because that’s when the bazar is most alive. It’s a simple life, selling kulfi from a small corner. We don't have any big plans to expand. We just like being here in Tripoliya Bazar where everyone knows us.