Our shop is right there at number 25 in Kalyan Colony, Malviya Nagar. It’s a noisy corner with the bikes always revving up for the next delivery. Inside, it’s all about the heat from the ovens. You can feel it the moment you walk through the door. We spend a lot of time slapping dough and shaking off excess flour. The floor gets a bit dusty with it, so we’re constantly sweeping. On Friday nights, the phone doesn't stop ringing and the screens are full of orders. It gets a bit chaotic, but we manage somehow. The boxes are stacked high against the wall, almost touching the ceiling. We have a few tables for people who want to eat right away while the cheese is still bubbling. Most people around here know us because of the bright signs and the smell of oregano that hangs in the air. We’ve got a crew that’s been together for a while, so we know how to stay out of each other's way in the small kitchen space. The mop is always leaning against the back door because someone is always spilling something or tracks in mud. It’s just a busy pizza place in a busy neighborhood. We do our work, pack the pizzas, and send them out. It’s not much more than that, just keeping the oven hot and the bikes moving. We stay busy until the lights go out late at night.
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