Aadinath Paneer Udyog

We are located on New Sanganer Road, right across from D P Leon in the Sodala 6 area. Aadinath Paneer Udyog is where we spend our mornings processing milk. It is a wet and busy environment. We start very early, usually before the sun is even up, to get the fresh batches ready. Making paneer takes a lot of patience and heavy lifting. We have these large vats and pressing stones that have been with us for years. The floor is almost always damp, so we wear rubber boots all day. It’s a simple setup, nothing like those big factories you see on TV. We mostly supply to the local shops and some families who live nearby in Sodala. Sometimes the delivery van breaks down and we have to scramble to get the orders out. It’s just how things go when you run a small place like this. My brother handles the accounts on a small wooden desk in the corner. We don't do much advertising. People just know we are here because of the smell of fresh dairy. It’s hard work and the steam makes it very hot in the summer months. We keep the doors open to let the breeze in from New Sanganer Road. We’re just local people making something that everyone uses in their kitchens every day.