Our place is on Race Course Road in Indore, at number 17. It is a straightforward location to find if you are familiar with this part of town. The street outside can get pretty packed with cars and bikes, especially during the middle of the day. Inside, we have things set up so it’s comfortable enough for a quick lunch or a longer dinner. We don’t have any big speeches about what we do, we just show up and get the stoves going. The walls have seen a lot of people come and go over the years. Some days are quieter than others, giving us a chance to catch our breath and organize the pantry. Other days, it’s a constant rush from the moment we open the doors. We use local ingredients because that’s what is available at the market nearby. The kitchen staff works hard, and you can usually hear the clinking of ladles against the pans if you sit near the back. We keep the menus simple and the prices where they should be for a place like this. It is a lot of standing on your feet and making sure the orders are right, but that is just part of the job. Indore has a lot of food options, so we just try to be a reliable spot where you know what you’re getting every time you walk in.
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