Suba Bake System And Solutionz

Our place is at 1000 Avinashi Road, and it's basically a large space filled with ovens and mixers. If you know the road, you know how busy it gets around here. We’re usually in by eight to get things started. The floor is mostly concrete and it gets quite warm when we have the demo units running. We deal with bake systems mostly, which means a lot of big metal parts and wiring that needs looking at. We aren't really the type to wear suits or sit in fancy offices. Most of us are in work clothes because things get messy. There's always some grease or flour dust somewhere, even if we try to keep it tidy. Clients come in and out, usually asking about how much space an oven takes up or if we have spare parts. We just tell it like it is. If something isn't going to fit their shop, we say so. It’s better than having them come back upset later. The guys in the back are usually busy with repairs or putting things together. Sometimes we have tea together in the small break area when things slow down in the afternoon. It’s just a regular shop really. We don’t have any big slogans or anything. We just open the doors, handle the bakery equipment, and close up when the sun goes down. It’s a lot of lifting and talking on the phone with suppliers who are always running late.