Dharmash Food Products

Our place is at 221 Secretariat Colony on 9th Street. It is a regular building, nothing that really stands out from the outside except maybe the smell of whatever we are making that day. Sometimes it’s spices, sometimes it is something sweet, but it usually fills the whole hallway. We have been working out of this spot for a while now, and the routine is pretty much the same every morning. We start early to get the packing done before it gets too hot in the afternoon. The tables are always covered in containers or bags, and there is a lot of noise from the sealing machines. It’s not a corporate office; it is more like a big kitchen that never really stops moving. We have people coming in and out with deliveries, and the 9th Street traffic can be a bit of a pain when we are trying to load up the vans. We don't have a big marketing team or anything like that, just a few of us who know how to handle the food products and get them ready for the customers. Most of the day is spent checking labels and making sure the boxes are taped up right. It gets a bit hectic around lunch, but we usually sit down for a quick break before getting back to the orders. It’s just honest work in a busy part of the colony. We try to keep it simple and just do things right every day.