Host Outdoor Catering

Our place is over at C-13 in the Industrial Area-1. It's not the prettiest part of town, mostly just warehouses and factories around us, but it gives us plenty of space for the big kitchen gear. We spend most of our time getting ready for outdoor events. It's a lot of logistics, making sure the gas cylinders are full and the transport is ready to go. We’ve been based in the Industrial Area for quite some time now. It gets pretty loud around here during the day with all the trucks moving in and out. We don’t have a front desk or anyone to answer phones in a professional way. Usually, it’s just one of us wiping our hands on a rag before picking up. We do a lot of the prep work here at C-13 before we head out to the actual venue. It's easier that way. Sometimes we stay late into the night cleaning up after a big job. The floors here have seen a lot of spills and heavy boots. It’s a practical setup. We aren’t trying to impress anyone with the building; we just need the space to cook and store the large serving dishes. It’s hard work, but we like being out in the open air once the event actually starts. It’s a bit messy sometimes, but that’s just part of the job when you’re dealing with food and big crowds.