Craftsman Coffee Roasters Llp

Majnu Ka Tila is a unique place, and our spot at House No.-11 in Aruna Nagar is right in the heart of it. We’re in the New Camp area, and if you walk by, you can usually smell the coffee being roasted. We have a small ground floor space where we keep the roasting machines. It’s not a big industrial factory; it’s more like a small workshop. We spend a lot of time sorting through green beans and watching the temperatures. It’s a lot of waiting and then a lot of rushing when the beans are ready. The floor is usually covered in a bit of dust from the sacks, and the machines make a lot of noise. We don't have a fancy cafe setup with leather couches. It’s mostly just a place where we work. We started Craftsman Coffee Roasters because we wanted to handle the beans ourselves. New Delhi is a tea city mostly, but around here in North Delhi, people like their coffee too. We have a few simple tables and chairs, but we’re mostly focused on the roasting. It’s a bit of a messy job, and our clothes usually smell like smoke by the end of the day. We don’t have a corporate handbook or anything like that. We just roast the coffee, bag it up, and talk to whoever comes through the door. It’s honest work and it keeps us occupied from morning until evening.