Venkata Sai Caterers

Our spot is over at Plot 153 and 154 in Krushi Nagar, right here in Miyapur. It's a pretty busy neighborhood since we are so close to Gowthami School. Usually, the mornings start quite early for us. You can hear the kitchen sounds before the sun is even fully up. We spend a lot of time cleaning vegetables and getting the big steel pots ready for the day. It gets incredibly hot in there, especially during the summer months in Hyderabad, but that is just how it goes when you are cooking for people. We don't have a big fancy office or anything like that. It is mostly just the staff moving around, checking the inventory, and making sure we have enough rice and spices for the orders we have on hand. Most of the people around here know who we are because they see the delivery vans coming in and out of the gate all the time. We have been in this part of Miyapur for a while now and the neighborhood has changed a lot, but we are still in the same place. Sometimes the traffic near the school makes it hard to move things quickly, so we have to plan our day around the school bell. It isn't a glamorous job, and our clothes usually smell like onions or woodsmoke by the end of the shift. We just focus on getting the food done and making sure it gets to where it needs to go on time.