Khamar Food Products

Our small food business is situated at 50, Malay Tenaments, along the Vasana Barage Road. It is a humble setup where we prepare and package our food items. The kitchen area is where all the action happens, and it usually smells like spices and whatever we are cooking that day. We started this because we wanted to do something local and practical. It is not a factory with huge assembly lines; it is more of a hands-on operation. We have a few people helping out, and we all pitch in with the cleaning and packing. The space is a bit tight sometimes, especially when we have a lot of raw ingredients delivered at once. We try to keep things as clean as we can, but a busy kitchen always has something going on. Being in Vasana, we see a lot of local traffic. People sometimes stop by just because of the aroma coming from the building. We do not have a big storefront with bright lights, just a simple sign and our workspace. Most of our day is spent making sure the batches are right and the packaging is sealed properly. It is hard work, standing on our feet for hours, but it is what we do. We do not use any complicated systems, just old-fashioned cooking and packing methods that have worked for us so far. We just keep our heads down and focus on the food.