Manpasand Agro Food

Manpasand Agro Food is out here at E-62 in the GIDC Estate, right on Savli Road in the Manjusar area. It is a bit of a drive out from the main city, but this is the right place for us because this is where all the food processing and agro work happens. We have a fair amount of floor space in this unit, which we really need for all the big bags of grain and local produce that come in on the trucks. It is a noisy place with the machines running most of the day, but it smells like honest work to us. We spend a lot of our time checking the quality of the incoming ingredients because that is the most important thing in this line of business. If the raw stuff isn't any good, then the final product won't be either. It is a lot of physical work, moving heavy sacks around and making sure the storage areas stay dry and clean throughout the year. We have a small, tight-knit team here, and everyone knows exactly what they are supposed to be doing. We don't really have a big front office or a place for guests to sit. If you come by to see us, you will probably find us out on the floor or standing near the loading dock. It is a very practical environment for people who aren't afraid to work. We deal with a lot of different farmers and suppliers from around the region. Sometimes the weather makes things difficult for the crops, and that can mess up our whole schedule. We just take it day by day and try to keep things moving. It’s a busy life, but it’s what we know how to do after all these years.