Green Apple Restaurant

Green Apple Restaurant takes up a good chunk of the Amrapali Complex in Karelibaug. We have the ground floor and the first floor, so there’s plenty of room. We’re right opposite Jyoti Park. Vadodara is a city that likes its food, and Karelibaug is a busy residential area. Because we have two levels, we see a lot of different things. Downstairs is often quick lunches, while the upper floor gets used for family dinners and small gatherings. It’s a pretty standard setup. We haven't spent a fortune on interior designers; we just wanted a place that was clean and comfortable for people to eat. The menu is quite large because we try to have something for everyone in the family. Running a multi-floor restaurant keeps us on our feet, literally. We spend a lot of time running up and down the stairs. It’s a family-run kind of vibe. We know many of the families who live in Muktanand and surrounding parts of Karelibaug. They’ve been coming to us since we opened. We aren't doing anything revolutionary. We just provide a place for the community to have a meal when they don't feel like cooking at home. It gets really loud on Sunday nights, but we like the energy. It’s just a normal, hardworking restaurant in a nice part of town. We just keep the kitchen going and the tables cleared.