Muthoot Skychef

We are based out on Airport Road in Vallakkadavu. Being so close to the airport, you can always hear the planes taking off and landing throughout the day, which is a big part of the atmosphere here. Our facility is where all the food preparation happens every day. It’s a very busy environment, especially in the early morning hours when the first shifts start coming in. We have a lot of kitchen equipment, large ovens, and prep tables spread across the floor. It’s not like a regular restaurant where people come to sit down and eat. Everything here is about getting the meals ready and packed up for transport to the planes. The trucks are constantly coming and going from our gate, which keeps the security guys busy. The building is designed for efficiency, so there aren’t many frills or decorations on the walls. It’s a lot of stainless steel and tiled floors that get scrubbed down constantly to keep things clean. We have a staff that stays busy with chopping, cooking, and packing everything into containers. The humidity in Vallakkadavu can be quite something, but the kitchen stays cool enough with the fans. We’ve been at this location for a while, and it’s just a steady grind of making sure the food is handled right. There’s a lot of movement, with people in hairnets and uniforms moving quickly from one station to another. It’s a practical, hard-working place where the main focus is just getting the job done before the next flight is due to leave the runway.