Bhavna Gruh Udhyog

You have to climb up to the first floor over at Maruti Diamonds to find where we are working. Amroli Circle is always busy, so there is usually a lot of noise coming up from the street. We started Bhavna Gruh Udhyog because we wanted to keep busy making things with our hands. It's not a big factory or anything like that, just a workspace where a few of us get together every morning. We make things the way we learned from our mothers, without any big machines doing the hard work for us. Sometimes the smell of what we are preparing drifts down the stairs, and that’s how people know we are open and have fresh stock ready. It gets a bit crowded in here when we have a lot of orders to finish, but we manage to get it done. We don't have a fancy office or people in suits walking around. It’s mostly just flour, spices, and a lot of packaging boxes stacked up in the corner. We spend a lot of time talking while we work because it makes the day go by faster and keeps our spirits up. We are not trying to be the biggest place in town. We just want to make sure the quality stays the same as it was on the first day. If you are near the circle, you just look for the sign and come up the stairs. We’re usually here until late evening finishing up the day's tasks.