Ahimsa Food Products

Our kitchen is tucked away in Katraj at Azad Society 12. It’s where everything gets made, usually starting pretty early in the morning when the air is still a bit cool. We deal with all sorts of food items here. Most days involve a lot of cleaning, prep work, and then the actual cooking or packaging. We don't have a giant factory with conveyor belts. It's mostly just us using our hands and making sure the ingredients look right before they go into the mix. Sometimes it gets a bit chaotic when several orders come in at once, but we've found a rhythm that works. The smells around the shop change depending on what we're making that day. Katraj is a busy part of town, so there's always something going on outside our door. We try to keep things simple and not overcomplicate the recipes. We've had the same people working here for a while, so everyone knows their role without needing much direction. It’s not a glamorous job, but it feels good to see the crates filled up and ready to go out. We've had to learn a lot along the way about how to keep things fresh and handle the logistics. It's a local business through and through. We just focus on getting the food out to where it needs to go every single day.