LOCRIAN FOODWORKS PRIVATE LIMITED

We run LOCRIAN FOODWORKS out of a house in Alto Betim, number 535/1 to be exact. It’s right near Porvorim and Mapusa. We are into the food business, but not the fancy restaurant kind you see on TV. We handle the behind-the-scenes stuff, like getting food ready or managing supplies. The kitchen area is where most of the action happens. Noise and smells from the daily prep are part of the deal. We aren't a massive factory. We’re just a small team of people who like working with food. Our office is just a small corner with a laptop and a bunch of invoices. Being in North Goa means we have to deal with the heat and the humidity, which isn't great for food, so we spend a lot of time on storage and cooling. We don't have a big fancy brand name that everyone knows. We just supply what’s needed and make sure it’s fresh. Early mornings and late nights are pretty common for us. The roads around Alto Betim can be a bit tricky with the hills, but we manage. We’ve been doing this for a bit now and have a rhythm. It’s simple, honest work in the food trade. We aren't trying to change the world; we just want to get the orders out on time and make sure the deliveries are right. That’s how we spend our weeks.