Fujian Food & Dehydrates

Down here at Ashok Vihar 31, things stay fairly busy throughout the week. We handle a lot of different food items that need drying out or processing. It’s not a fancy office or anything like that, just a place where the machines are running and people are moving crates around. Most of our time goes into checking the stock and making sure everything is packed right before it goes out. Dehydrating food takes a bit of patience because you can't really rush the process if you want it done properly. We’ve been at this for a while now, so we know the routine pretty well. The smells in the facility change depending on what we are working on that day. Sometimes it’s vegetables and other times it’s something else entirely. It’s a bit of a dusty job sometimes but that is just how it goes in this line of work. We have a small team here and most of us have been working together for a long time. We usually start quite early in the morning to beat the heat, especially during the summer months when it gets really hot in this part of Delhi. There is always a lot of paperwork to deal with too, which none of us really likes doing but it has to get done. We just keep our heads down and do the work that needs doing every day.