New Skyway Restaurants

You’ll find us in Jogeshwari West, right where the neighborhood is always moving. Our restaurant isn't one of those fancy places with white tablecloths and tiny portions. It’s a basic setup with sturdy tables and a kitchen that stays hot all day long. We start early in the morning, getting the stoves going and prepping the ingredients for the lunch rush. The smell of spices and frying onions usually fills the whole block by noon. It’s a loud place, especially when we’re full and the waiters are calling out orders to the cooks. We don't have a big mission statement or anything like that. We just want to make sure the food is ready on time and tastes like it should. Some of our customers have been coming here for years, sitting in the same chairs every day. We know their faces and usually know what they’re going to order before they even sit down. The floor gets swept a dozen times a day but there’s always a bit of dust coming in from the Jogeshwari streets. We have a few fans on the ceiling that hum constantly to keep the air moving. It’s a simple business. We cook, we serve, and we clean up afterwards. We don't spend money on fancy decorations because we’d rather focus on what’s happening in the kitchen. It’s just a local spot where you can get a meal without any fuss. That’s how New Skyway Restaurants works.