Global Flavours Ingredients

Down here in Wadala, at the Dabgarwad Padra area, we are based inside the Manoj Industrial Estate. It is building number 13. The whole place smells like a mix of things because we deal with ingredients and flavors all day. Some days it is sweet, other days it is a bit sharp. We spend a lot of time moving heavy sacks and plastic drums around the warehouse space. It’s a lot of logistics, checking labels, and making sure nothing is leaking. The industrial estate is always crowded with trucks coming in and out, so getting a delivery van through the gate can be a bit of a headache sometimes. Inside, it’s mostly just shelves and stacks of palettes. We don’t have much in the way of decoration. It’s a practical space. We keep the floors swept, but with all the powder and liquid moving around, it’s a constant task. The lighting isn't the best, but we know where everything is. We usually have the radio playing in the background to keep things from getting too quiet while we’re doing inventory. It’s a lot of repetitive work, weighing things out and sealing them back up. We just keep our heads down and try to stay organized. Lunch usually happens on top of a clean crate if the break room is too full. It’s just the way it is working in an estate like this.