Aditya Hotels Restaurants

We operate out of Dhiraj Chamber over in Sector 9-A of Gandhidham. It is a bit of a walk from the main center, but we like the spot well enough. Our daily life involves a lot of kitchen prep and managing the hotel rooms we have. Plot No. 36 is not the biggest place, but we make the most of the space. In the mornings, the smell of cooking usually fills the whole floor, which is nice if you are hungry. We handle both the food side and the lodging side, so there is never a dull moment. One minute we are fixing a television in a room, and the next we are making sure the vegetable delivery is fresh. Gandhidham is a practical sort of town, and we try to match that energy. We do not have marble floors or gold-plated fixtures, just sturdy furniture and staff who know what they are doing. Most of our guests are people here for work or just passing through Kachchh. We see a lot of the same faces, especially in the restaurant during lunch hour. It is hard work, and the hours are long, but we have built a decent little business here. We do not worry about being the trendiest place in town. We just focus on keeping the floors swept and the food hot. It is a straightforward way to earn a living, and we are happy with how things are.