Four Star Food Product

Working out of the UPSIDC industrial area in Sector-2 is a bit different than being in the middle of town. It’s quieter in some ways but much louder with the sounds of other units around us. Being near Tarkarli Beach is nice for the breeze, though the salt in the air can be tough on the machinery sometimes. Our plot, D-13, is where we spend the bulk of our time. We don't have a big front office or a reception area. Instead, you'll mostly find us on the floor, making sure the production line is running like it should. We deal with food products, so cleanliness is the main thing we worry about all day. There’s a lot of washing up and checking temps. The commute to Sauna Malwan can be a bit of a trek for some of us, but we’re used to it by now. We don't really have a marketing team or anything polished like that. We just write down what we produce and keep track of the batches. Sometimes the power goes out and we have to wait for the generator to kick in, which is just part of the job here. Lunch is usually a quick break sitting on the back steps. By the time we head home, our boots are usually dusty and we’re ready for a rest. It’s a straightforward operation without any unnecessary bells and whistles or fancy management.