Crescent Kitchen Equipments

We are located at G-3 on the South Side of the Industrial Area. Crescent Kitchen Equipments isn't a fancy place with a glass front. It’s a workshop where we deal with the heavy stuff restaurants need. Think big stoves, sinks, and metal tables. We spend our time cutting and welding and making sure things are sturdy. A kitchen is a rough place, so the equipment has to be able to take a beating. We’ve been in this industrial zone for years. It’s not the quietest place to work, with all the trucks and the other shops nearby, but it’s where we belong. We don't have a marketing department. If you hear about us, it’s usually because someone else told you we do okay work. We don't spend much time on the computer unless we have to. Most of our day is spent on the floor with the tools. We’re just a small team. We’ve seen how much work goes into running a kitchen, so we try to make things that won’t fall apart after a month. We don't make big speeches about quality or anything like that. We just build it and hope it serves the person who bought it well. If you come by the South Side, you can see what we’re working on. It’s just us, some steel, and a lot of hard work. That's our daily routine and we're fine with it. No need to change what isn't broken or try to act like someone we are not.