Jackita Foods Private Limited

We are located at 10F in the Parthenon building. That’s inside the Palladium Enclave over at Marottichodu in Edappally. It’s a bit of a high-rise situation for a food business, but it works for what we do at Jackita Foods Private Limited. Being up on the tenth floor gives us a bit of a view of the city, though we are usually too busy to look out the windows. Edappally is a very busy part of the world, so being in a gated enclave like Palladium helps keep things a bit quieter. We aren't a big corporation with departments and managers. It’s just a few of us in this space. We do a lot of our coordination over the phone and through the computer because we are a bit tucked away. Getting supplies up to the tenth floor can be a hassle if the lift is slow, but we've gotten used to the timing. The building is well-known around Marottichodu, so people usually don't have trouble finding the enclave. We keep our workspace functional. There’s no lobby or fancy waiting area. It’s just desks, kitchen equipment, and some storage shelves. We focus on getting the food side of things right. It’s a modern building, but we are just regular people working inside it. We don't have a big mission statement written on the wall. We just show up and do the work every morning.