Srikara Caterers

You can find us in Triplicane, Chennai. We do not have a massive building, just our kitchen area where all the cooking happens. Triplicane is a crowded place with narrow streets, so it is always lively around here. We spend most of our time around big pots and stoves. It gets hot, especially when we are preparing food for a few hundred people at once. We do not really have a front desk or anyone in a suit. It is just us in our aprons making sure the rice is right and the sambar tastes like it should. We do a lot of local events and people usually know us by word of mouth. We do not spend money on big ads. We just focus on the food and hope people like it enough to tell their neighbors. Our days start very early, way before the sun is up, so we can get everything prepped and ready to go out. The logistics of moving hot food through Chennai traffic is a challenge we face every day. We have been doing this for a while now, so we have a routine that works. It is not a glamorous job, but it is honest work. We like the hustle of the kitchen and the feeling of finishing a big order. If you are looking for fancy fusion food, we might not be the right fit. We just stick to what we know and try to do it well every single time we cook.