Subhash Sweets & Confectionary

Mention the shop at SCF 21. Early mornings are busy because we have to get the milk and sugar ready. RBI Colony people come by quite a bit. It’s mostly just us working behind the counter and trying to keep everything stocked on the shelves. Sometimes it gets really hot in the kitchen area during the summer months, but that's just how it is. We spend a lot of time packing boxes and making sure the displays look okay. People come in for a quick snack or to take something home for their families. Sector 23 is a decent place to be, and we've been here for a while now. The 18th Main road gets crowded in the evenings when everyone is heading home from work. It’s not a fancy place, just a regular shop where you can get what you need. We mostly focus on getting the sweets ready for the afternoon rush. My hands are usually sticky with syrup by lunchtime. Some days we run out of things faster than others, and then we have to tell people to wait or come back tomorrow. It’s a lot of manual work, lifting heavy trays and cleaning up the counters every few hours. We don't have a big team, just a few of us making sure things run. The floor gets a bit slippery sometimes from all the cleaning we do. We just try to keep the place going as best as we can every day.