Pannas Panna Sweets

We are located in Industrial Area Phase II at number 248. It’s a bit of a dusty part of town with all the trucks and factories nearby. Our shop is where a lot of the workers come when they finish their shifts or during their lunch breaks. Because of where we are, we have to make things in fairly large quantities to keep up with the demand. The kitchen is always busy, and the smell of fried food and sugar mixes with the smell of the industrial area outside. It’s not a place where you come for a quiet, fancy dinner; it’s where you come for good, heavy food that keeps you going. We have simple wooden benches and the walls could probably use a fresh coat of paint, but nobody seems to mind. I spend most of my day making sure we have enough supplies coming in because we go through flour and sugar very fast. The noise from the street is constant, with horns and engines always going, but inside we just focus on the task at hand. Sometimes the heat from the big cookers is almost too much, but we just keep the fans on high. It’s a hardworking environment, and we fit right in with the rest of the businesses in Phase II. We’re just here to make sure there's food and sweets for the people who work hard in this area. We usually shut the shutters right as the sun goes down.