Frontier Caterers

We are over at Hoysala Nagar in Dooravaninagar. We've been doing food for a while now from our spot on 3rd Main. It’s a busy place and we just try to keep up with the orders that come in every week. People usually find us near the No.1-8 area. Cooking is what we do every day. Sometimes it gets a bit hectic in the kitchen when there's a big event, but that's just how it goes in this business. We started Frontier Caterers because we liked making meals for the neighborhood. It's not a fancy setup or anything, just a workspace where we get the cooking done. We handle the pots and pans and make sure the food gets where it needs to go on time. Usually, it's locals who call us for their family get-togethers or small parties. We don't have a big office or anything like that, just our kitchen space. My cousin helps out sometimes when things get real busy with the prep work. We've learned a lot over the years about what people like to eat around here. It's mostly about getting the flavors right and making sure nobody leaves hungry. We're pretty easy to talk to if you need something specific for a lunch or dinner. Just come by the 3rd Main address if you want to chat about a menu. We're mostly focused on the cooking part of things and keeping the kitchen clean. That’s about it for us really. We just want to keep the stoves going and the customers happy with what they get from us.