Food & Ice Cream Consultant

People often ask what it’s like working out of Door No-B/10 at Avanti Habitat. We are situated in Duffinala, over in the Shahibaug area, not too far from Navroji Hall. Most of the time, the desk is covered in papers and notes. These are for different recipes or kitchen setups. It’s not a big corporate office. It's just a place where we sit down and figure out how to help people with their food ideas. We deal with a lot of ice cream related questions, mostly because that’s what we know best. Sometimes the neighbors see us coming and going at odd hours. That’s just how the food business is. It’s not always easy telling someone how to fix a recipe or how to manage a kitchen. We try to be as straightforward as possible. Shahibaug is a nice part of town, though it gets a little crowded near the hall sometimes. We keep things pretty relaxed here. There isn't a team of receptionists or anything fancy like that. You just walk in and we talk about what needs doing. It feels more like a workshop than a consultancy if you really look at it. We’ve been at this address for a while. The locals know where to find us if they have a question about their menu or how to get their ice cream texture right. It’s simple, honest work that we do day after day without much noise.