Meal On Call

We operate out of the second floor in the Siripuram area of Visakhapatnam. Our spot is pretty close to the Raymonds showroom, which is a good landmark if you’re looking for us around Siripuram Fort. It’s not a ground-floor shop, so we don't get as many walk-ins as some other places might. We spend most of our time in the kitchen preparing orders that go out to the neighborhood. Siripuram is a lively part of town, and we’ve been part of it for a while. The kitchen is where all the work happens, and it can get pretty hot and hectic back there when the phone starts ringing. We aren't a big corporate chain, just a local team trying to get through the daily orders. Our space is functional and mostly filled with cooking equipment and packing supplies. We don't have a fancy dining room or anything like that. It’s more about getting the food ready and out the door as fast as we can. The stairs up to the second floor are a bit steep, but we’re used to them by now. We’ve been in Visakhapatnam long enough to know the shortcuts through the streets. It’s a basic business, and we just focus on the cooking. Sometimes things get a bit messy during the lunch rush, but we clean up and start over for dinner. We just want to make sure the food is ready for whoever calls.