Rajashan Kulfi Houses & Bombay Pav Bhaji

We are over in Manjalpur on Tankshal Road at GF-10 with Rajashan Kulfi Houses & Bombay Pav Bhaji. It’s a good spot because there’s always a lot of foot traffic in the evenings. We do two main things here, the kulfi and the pav bhaji. It’s a bit of a strange mix but people seem to like having something spicy and then something cold and sweet. The pav bhaji tawa is always going in the evenings and you can hear the sound of the masher hitting the metal from down the street. It’s loud and there’s a lot of steam. On the other side, we have the kulfi which we keep in the deep freezers. We spend the afternoons prepping the vegetables and making sure the kulfi is set right. Manjalpur gets really busy after six in the evening and we are usually running around trying to serve everyone at once. The shop isn’t very big so most people just stand outside or take their food to go. We have some plastic stools but they fill up fast. It’s a messy job, especially with the butter and the sauces, but we try to keep the counters as clean as possible. We don’t use any fancy equipment, just the same old stoves and freezers we’ve had. It’s just a local place to get a quick bite and we’ve been at it for a long time. The work is hard but we enjoy seeing the regulars.