Natural Ice Cream Corner

Kapurai is where we set up Natural Ice Cream Corner. It’s a bit of a quieter spot compared to the main city center, which we actually prefer. Most of the time, it’s just me and one other person working the shifts. We spend a lot of our time checking the temperatures on the deep freezers because if they go off, we're in trouble. The shop is simple, just a few stools and a bright light over the display case. In the evenings, families from the nearby houses walk over, especially when the weather is warm. It’s nice to see the kids get excited. We don’t have a big menu or anything complicated. We just keep the favorites stocked up. Sometimes the power goes out in Kapurai, and then we have to scramble to keep everything cold. That’s the most stressful part of the job, honestly. The rest of the time, it’s just about scooping and talking to the neighbors. We’ve been in this location for a while, and the walls probably need a new coat of paint soon. We haven’t gotten around to it yet. People don't seem to mind the scuffs on the floor or the old posters. They just come for a cold treat and a place to sit for ten minutes. It’s a slow-paced life here, and we don't feel the need to rush things or make the shop look like something it’s not.