Anu Foods

Our small kitchen and workspace are over in J J Nagar, Neredmet. It’s a residential area, so we have neighbors all around us. We spend most of our time preparing different food items. You can often hear the sounds of pots clanking or the stove going. We started this because we wanted to have a local place where food was made simply. It’s not a massive factory; it’s just a regular building where we do our cooking and packing. Every morning we check the ingredients that come in from the market. If the vegetables aren't good, we have to send them back, which delays everything. We don't use any fancy machinery, just regular tools and our hands for most of it. The smell of spices is always in the air here, which I’ve grown to like over the years. We have a few people who help with the chopping and the cleaning up afterward. It’s hard work being on your feet all day, but it feels good to see the finished products ready to go out. We sell to the local shops nearby and some people come directly to our door in J J Nagar to pick things up. We don't have a big corporate office or a sales team. We just make the food and hope people enjoy eating it as much as we enjoy making it.