Sanjay Snack Center

Being at Hadapsar Mayur Society, we see a lot of people moving around Vrundavan Char Rasta all day. Sanjay Snack Center isn't a quiet place by any means. There’s always the sound of oil bubbling or someone shouting an order over the noise of the scooters outside. I usually get here when the air is still a bit cool, setting things up before the breakfast rush hits. It gets hot near the stoves, especially when the sun starts beating down on the Char Rasta. We don't have a lot of space for people to sit around, so most folks just grab their stuff and go. It’s a busy corner. You see the same faces every morning—the guy who works at the bank, the lady walking her kids to school. We just keep the snacks coming as fast as we can. Sometimes we run out of things earlier than expected, and we have to tell people to wait a few minutes while the next batch cooks. It's just a local spot in Hadapsar where we work hard and hope the stove stays lit. There's no secret to it, just keeping the pans clean and the counters clear. The floor gets a bit greasy by the afternoon, so we're always mopping. It's just how a snack center is. This area around Mayur Society is always loud, but you get used to it after a while.