Parvara

Parvara is located over on Mundhwa L B S Marg. It’s an area that’s mostly industrial and a bit rough around the edges, to be honest. Our place matches that vibe. We aren't trying to be a five-star joint; we just serve meals to the people who work around here. The building is old, and the entrance is easy to miss if you aren't looking for it. Inside, it’s just plain walls and some sturdy tables that can take a beating. I wake up early to get the supplies from the market because if you’re late, all the good stuff is gone. We don't have a big staff, just me and a couple of others who have been with me for years. We know the local crowd well. They don't want anything fancy, just a plate that fills them up so they can go back to work. The L B S Marg road stays busy, so there’s always a layer of grit on the windows that I have to wash off. It’s a lot of manual work, and by the end of the day, my back usually hurts. But we’ve built a decent little spot here. We don't use any pre-made stuff, just what we cook up in the pots every morning. It's honest work, and the people who come here seem to appreciate that we don't put on any acts.