Our business is based out of Bibvewadi, at Ramya Nagri. We’ve been doing catering for a long time now. It started as a small family thing and it grew from there. Instead of a big restaurant front, we mostly work from our kitchen setup here at house number 4-6. When people in Pune have a small function or a wedding, they call us up. Handling the cooking and the serving part is what we do so they don’t have to worry about it. All sorts of local food comes out of our kitchen. We don’t use those fancy pre-made mixes; we ground our own spices and buy vegetables from the market every morning. It’s a lot of physical work, lifting heavy pots and setting up at different venues. Weather can be tricky, but we've worked through it all. Sometimes the client wants something specific and we try our best to get it right for them. Since we aren't a huge corporation, it’s just a local team that knows how to cook for a crowd. 411037 is our area. Most work comes through word of mouth. Someone eats our food at a party and then asks for our number. That’s how we’ve kept going all these years. Money isn't spent on ads here. We just focus on the next event we have to handle. It’s a busy life, especially during the wedding season, but it's what we know how to do. We just want to make sure the plates are full.
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