Hyderabad Food Products

We’ve been here at A 201 in Mohamad Wadi for a while now. It gets busy in the mornings when the supplies come in. People ask why we named it Hyderabad Food Products while being in Pune, but that’s just how it started and the name stuck. Most days involve checking the batches and making sure things are packed right. It’s not a fancy office or anything. It’s mostly just us working through the orders and keeping the place clean. The area around here has changed a lot since we moved in. There used to be more open space, but now it’s all buildings and new families moving in. Sometimes the traffic makes it hard for the delivery trucks to get in, which is a bit of a headache. We just handle the food side of things and try to stay on top of the schedule. It isn't always smooth, machines break or someone shows up late, but we get through it together. It’s just a regular local business trying to do its thing every day. We don’t have a big marketing team or anything like that. It's just a few of us here making sure the food goes out. We spend a lot of time on the floor. It’s noisy and smells like whatever we are making that day. Sometimes it's spices, sometimes it's other stuff. It's just life here at Mohamad Wadi. We’ve got our routine down by now and it works for us.