Dosa Delicious

You can find Dosa Delicious over on C G Road in Wakad. We have a big flat griddle that stays hot from the moment we open until we close the doors at night. Making dosas is a bit of an art, though we don't think about it that way; it’s just what we do hundreds of times a day. The batter has to sit and ferment just right, otherwise, the taste isn't there. Sometimes the weather makes it tricky, but we’ve learned how to deal with it over time. The shop isn't very large, so the heat from the stove fills up the front area pretty quickly. We have a few tables set up, and they usually have a bit of sambar spilled on them during the rush, but we try to get to them with a rag as soon as someone leaves. It’s a simple setup with stainless steel plates and bowls. We get a lot of office people during their lunch breaks because they want something quick that fills them up. The noise from C G Road is always there in the background, but you get used to it after a while. We don't have a huge menu, just the things we know how to make well. It's a lot of scraping the pans and pouring the oil, but we like the rhythm of the work. We usually close up once the last bit of batter is gone for the day and the floor is mopped.