Samay Foods P Ltd.

We operate out of A-11 over in Sector-64. It is a standard industrial area, nothing too special to look at from the outside. Being in the food business means we have a lot of daily routines we have to stick to. Most of the guys show up early to get the lines started. It stays pretty busy throughout the day with deliveries coming in and out of the gate. We’ve been in this spot for a bit now and the neighbors in the sector know us fairly well. There is a lot of noise from the other units nearby, but we just focus on what we’re doing inside our walls. It’s not a glamorous job, mostly just making sure the packaging is right and the batches are consistent. Sometimes the machines act up and we have to spend half the day fixing them, which can be frustrating. We don't have a big marketing team or anything like that. It’s just us doing the work every day. The lunch break is usually the quietest time, when everyone sits out by the front. We just try to keep things moving and make sure the food items are handled properly before they leave the building. It’s a lot of physical work and staying on your feet. Sector-64 is a decent place to be located for our needs. We just keep the production going day after day and hope the machinery doesn't break down too often.